True to my nature, my first activity in Morocco
combines eating, learning, and helping disadvantaged women. I mix turmeric, garlic, coriander, ginger,
and sweet paprika along with loads of vegies for one tasty vegetable
tagine. Surprisingly easy! I will definitely include this dish into my
repertoire back home. I head back to the captivating beat in Djemaa al Fna Square.
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